CATERING MENU

HALF PAN PRICING LISTED.  Serves approximately 10-15 entrees OR 15-20 side selections.

SALADS + SIDES



FRESH VEGETABLES WITH RANCH DIP, 24.

FRESH FRUIT PLATTER, PRICED PER SEASON

CITRUS VINIAGRETTE COLESLAW, 24.

CREAMY COLESLAW, 24

MAIN ITEMS



HAND-BREADED CHICKEN TENDERS

STEAKHOUSE BAKED BEANS

MACARONI & CHEESE

PARMESAN POTATO PUFFS

HOT DOG BAR



HOT DOG BAR PRICED PER PERSON

MORK DOGS (MUSTARD, ONION, RELISH, KETCHUP)

CHILI & CHEESE DOGS WITH ALL THE FIXINS'

SIGNATURE DOG TOPPINGS

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